Our Ingredients
Take a look at all the nourishing ingredients inside Yoggu!
When we first set out to create Yoggu! we knew that our coconut cream had to taste delicious, but it also had to be additive-free, organic and promote fair treatment of the farmers who harvested these coconuts.
A source of healthy MCT fats and contains vitamin B7, vitamin C, vitamin E, and vitamin K.
Dairy-free probiotic cultures backed by science. Craft fermented to create a tangy, full-bodied yogurt experience and contains live strains of beneficial bacteria for optimal gut health.
Agar is a plant-based gelatin derived from seaweed.
High in soluble fiber and great for digestion and gut health. Plus loaded with manganese, magnesium, folate and iron.
Coconut nectar is collected from tapping the flowering stems of the coconut tree. This natural sweetener is unrefined and minimally processed which makes it a super versatile and low glycemic sweetener.
A source of vitamins A, C, E, and B-complex as well as health promoting flavonoids such as beta-carotene and alpha-carotene.
Luscious BC grown strawberries.
Packed with vitamins A, B-complex, E and minerals such as manganese, iron, and zinc. This superfood is also rich in antioxidants.
Alphonso mangoes are an Indian variety highly praised for its sweetness. In India, they are known as the “King of Mangos” for their flavor and texture.
A source of vitamins A, C, E, and B-complex as well as health promoting flavonoids such as beta-carotene and alpha-carotene.
Vanilla is bursting with natural flavour and heavenly aroma.
A combination of health and flavour! It can positively affect your mood, is anti-inflammatory and good for your gut.
Lemon’s are packed with vitamin C and antioxidant properties. They also support immune health and skin vitality.
A splash of lemon not only enhances the taste but also enriches the yogurt with a refreshing, citrusy tang.
